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Regeneratively Farmed, Grass-fed Lamb, Hogget and Beef

Why buy Regenerative?

Regenerative agriculture is a farming approach that restores and enhances natural ecosystems. It focuses on improving soil health, increasing biodiversity, and capturing carbon, all while producing nutritious food.  By working with nature, it helps rebuild the land, supports resilient farming systems, and ensures long-term sustainability for future generations.

Why buy Grass-Fed?

Grass-fed meat comes from animals raised on a natural diet of grasses and other forages, as opposed to grain-based feeds and feedlot systems. This approach aligns with their natural grazing habits and is healthier for the animals, the environment, and us.​Choosing grass-fed means supporting sustainable farming, healthier ecosystems, and more nutrient-dense food for your family!

Why Rotational Grazing? 

Rotational or managed grazing is a regenerative farming method where livestock are moved between pastures in a continuous, consistent way. Grazing one area at a time, often in high density for short periods, lets other areas rest and recover.  This mimics natural grazing, boosts soil health, supports plant diversity, reduces erosion, and stores carbon—all while keeping animals healthier with fresh forage. This is how we manage all our animals!

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Pricing Summary

Grass-fed Lamb & Hogget

$17.50 per kg carcass weight

This is the weight after the animal is processed but before it’s cut into individual portions.

Grass-fed Beef

$27.50 per kg take-home weight

This is the final weight of the packaged meat you receive, ready for your fridge or freezer.

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72 Avenue Road, Burrumbeet, Victoria

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