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Sunnybank Farm Lamb and Hogget Boxes

Local, ethical, regenerative, pasture-raised lamb and hogget boxes delivered to you.

 

Pairing with Barry from The Buninyong Butcher to bring you expertly cut and cryovac packaged, quality meat straight off the farm and delivered fresh to your doorstep.  

Our lamb is raised on the foundation of natural and ethical farm practices that focus on the  wellbeing of the animals and allows them to live as close to their

natural behaviours as possible. 
 

Holistic, rotational grazing allows for our soils and landscape to improve, regenerating soil,  sequestering carbon and building biodiversity. 

WHY GRASS-FED?

1 Shoulder (Bone-in or Rolled) or 10 BBQ Chops

8 Cutlets or 1 x 8 Point Rack

6 Loin Chops or 1 Backstrap

1 Leg (Full Leg, 2 x Half Leg or Butterflied Leg)

3 Chump Chops or 1 Lamb Rump or Diced Lamb

Sausages or Mince

1 Shank

 

10 to 14 kg @ $17.00/kg carcass weight 

 

The same as a lamb box , but larger cuts.


Hoggets are sheep from 12 months to 2 years of age. They are lambs prior to 12 months.

Hogget meat flavour is slightly deeper and a little more pronounced. The colour is just a little darker and slightly more resistant, although still equally as tender as lamb.

Hogget is often the meat of choice for those who know their meat!

14 to 17 kg @ $17.00/kg carcass weight 

 

Half Lamb Box

Half Hogget Box
 

Lamb & Hogget Order Form

Fill out the form below to secure your lamb/hogget 

Next delivery date : June 27-29th  2024 -Farm Pick 29th June

Order Form

WHAT TO EXPECT IN YOUR BOX

Our lamb and hogget is butchered to order in half and whole boxes with a choice of cuts. 
 

Price is $17/kg carcass weight, meaning the weight of the lamb prior to butchering and is typically in the range 10-14kg per half  lamb and 14-17kg per half hogget, due to seasonal variation. You can request larger or smaller boxes when ordering and we will  do our best to accommodate your preference subject to availability.  

Total weight of butchered cuts is typically about 70% of the carcass weight. This is dependent on the cuts selected as some bone, fat and other trim is removed.  

 

 All cuts (except for sausages) are packaged in cryovac packaging to maintain freshness and improve freezing and defrosting.

 

You can place your order directly from the form below or contact us and we would be happy to talk you through the process.  

In order to be able to offer fresh and not frozen meat, we deliver and arrange pick up on specific days. You have the option to pick up from the farm, The Buninyong Butcher or free delivery to your door. If delivery is preferred, we will arrange a 1 hour window with you directly for delivery and require someone to be home at this time. If this time doesn't work for you, we can attempt to arrange an alternative time or organise a pick up location.

Payment options are EFT (bank transfer) or cash and card on pick up or delivery. 

We deliver from Ballarat to West Melbourne. Farm visits can also be arranged by appointment so you can see how we raise and care for our  animals.

Select 1 item from each option below:

Choose your additional Options:

*If you are interested in a whole box, fill out the above form twice and write it in the notes below or get in touch with us directly*

Optional Extras:

Order a 5kg Beef Pack with your lamb or hogget and get 10% off your entire order

*Will open in new window

Butcher Barry's Sunnybank Extras:

How would you prefer to receive your box?

*Please note for delivery we require someone to be home for a designated 1hr window. You will be contacted in the weeks prior with proposed day and time. 

Thanks for supporting our farm and fresh, regenerative, local food production!

​You will receive an email confirmation shortly​

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